Growing up in Kenya, our founder, Nick, enjoyed the many benefits of a wholesome breakfast made with nutrient-packed grains like millet and sorghum. Now that he lives in New York City, he's learned that every region of the world is unique and holds the treasure of a nutritious grain or seed that has helped its population to survive and thrive. However, his busy lifestyle doesn't afford him the time he needs to make the same type of breakfast his mother used to make for him.
Thus was born UJI: our team finds the best grains that each region of the world can offer, and puts them into delicious and super-nutritious smoothies that you and your family can drink at home or on the go.
Drink UJI, and know you are getting the best nutrition from around the world.